Here you will find all the questions and answers about water filters, water boosters and everything else you can find on Evodrop.com.
In general, the concentration of minerals in acidic or alkaline water is the same as in the original water. Many claim that the "beneficial minerals" are increased in alkaline water and that all the "bad minerals and toxins (e.g. fluoride, THMs, lead etc.)" are eliminated in acidic water. This is of course not true! No minerals are added, the ions are merely sorted according to their charge (+ / -). This imbalance of positive and negative minerals is more harmful than beneficial for the human organism. Last but not least, toxins such as heavy metals, pesticides, hormones, microplastics etc. are only partially filtered out, depending on whether the charge is positive or negative.
It was not until 2007-2010 that scientists and researchers discovered that the therapeutic property in alkaline ionized water is the molecular hydrogen and not the alkaline minerals.
Some ionizers do not contain sufficient quantities of dissolved hydrogen gas or at least their concentration is below the detection limit of 0.01 ppm.
Other water ionizers can produce sufficient amounts of hydrogen, but due to their production of alkaline water, the electrodes tend to scale quickly, which prevents the hydrogen gas from dissolving in the water. Therefore, without cleaning the systems with citric acid or vinegar, the concentration of hydrogen can also fall below 0.01 ppm within a few days to weeks, depending on the source water and use.
Undissolved hydrogen gas can also be detected in some cases with conventional water ionizers, where the water looks "milky" or "foggy" due to all the large hydrogen bubbles. So just because a water looks milky, or you can see a lot of bubbles in the water, does not mean that the water has a high concentration of molecular hydrogen. In fact, the concentration may even be below detection.
From a chemical point of view, H+ is responsible for the acidic pH value in water. In our EVObooster, H+ immediately turns into H2 and thus balances out to a neutral pH value.
http://www.molecularhydrogeninstitute.com/mildly-alkaline-ionized-water-characteristics-benefits-and-future -> here you can find the official report of the "MHI - Molecular Hydrogen Institute" on the subject of ionizers and that actually the only health advantage is the low proportion of molecular hydrogen through electrolysis. With our EVObooster, however, we only work with the production of pure molecular hydrogen. Without mineral shifts or a change in the pH value
In summary, the American FDA warns against drinking ionized hydrogen water. Also, the concentration of over 1600 PPmol is not even possible, as propagated by Elyson, for example.
This is because the natural saturation limit here is 1200PPmol. Otherwise you would have to work with pressure.
Hydrogen is a selective antioxidant, unlike other antioxidants, so it can be used without concern for antioxidant accumulation and at best in place of other non-selective antioxidant compounds. The use of hydrogen in sports is a new field and about 30 human studies confirm its efficacy in sports, with only a few studies finding minimal or no effects in athletes.
https://pubmed.ncbi.nlm.nih.gov/32962610/
https://pubmed.ncbi.nlm.nih.gov/32015786/
Even the publisher "Nature" published a significant study on molecular hydrogen. Nature is the world's most cited interdisciplinary journal according to the Journal Citation Reports and the journal with the highest impact factor in its category. Alongside the US journal Science, it is the world's most highly regarded journal for the natural sciences.
However, it is important to distinguish that hydrogen acts as an antioxidant in a different way. We are talking here about the morphological properties of hydrogen. We separate the hydrogen atom from the oxygen atom, which means that a large number of free electrons enter the body via water (since molecular hydrogen is negatively charged). Typically, these enter the cells and pair with the hydroxyl radicals (the most harmful free radicals), which are responsible for our oxidative stress, so they are no longer harmful. Reducing oxidative stress has endless benefits. Oxidative stress à inflammation à disease and injury.
Several studies have shown that regeneration is reduced by up to 50% (half) of the time. In addition, far less lactate or even none at all can form during exercise and the legs remain stimulated for over 90 minutes (stimulates blood circulation). It also leads to a significant increase in cognitive ability and brain function. To give an example, 1 liter of hydrogen water has the same antioxidant effect as 10 squeezed lemons (for comparison: H2 has a weight of 2 g /mol, vitamin C on the other hand 176.2 g /mol). Hydrogen penetrates both aqueous and fat-rich environments: Even areas of the body that are otherwise difficult to access are reached by hydrogen: brain, eyes, cell nucleus, cell organelles such as mitochondria and Golgi apparatus (hormone formation).
Excessive oxidative damage is an important factor as the mitochondrial respiratory chain is a significant source of damaging reactive oxygen species; however, despite the clinical importance of mitochondrial oxidative damage, antioxidants have had limited therapeutic success. This may be due to the fact that antioxidants are not selectively taken up by mitochondria [55-57]. Since H2 effectively reaches the cell nucleus and mitochondria, the protection of nuclear DNA and mitochondria suggests a preventive effect on lifestyle-related diseases, cancer and the aging process [12]. In addition, H2 crosses the blood-brain barrier, which most antioxidant compounds cannot; this is another advantage of H2.
Despite their cytotoxic effects, low concentrations of ROS, such as O2- and H2O2, function as signaling molecules and regulate apoptosis, cell proliferation and differentiation. Unexpectedly and remarkably, as mentioned above, recent studies indicate that excess antioxidants increase mortality and cancer rates [9, 11, 59-62] because they may impair some essential defense mechanisms [13, 60, 63-67]. At higher concentrations, H2O2 is converted to hypochlorous acid by myeloperoxidase to ward off bacterial invasion [68]. In addition, NO acts as a neurotransmitter and is essential for vasodilatation [69].
In contrast, H2 has more advantages in terms of toxicity: H2 has no cytotoxicity even at high concentrations. In addition, safety standards have been established for high concentrations of hydrogen gas for inhalation, as hydrogen gas is used under high pressure in gas mixtures for deep divers to prevent decompression sickness and arterial gas thrombi.
https://www.evodrop.com/wp-content/uploads/2021/12/EVObooster_Wasserstofftest-1-1.pdf
Source reference:
1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257754/
Based on stoichiometry, one molecule of vitamin C can theoretically neutralize two free radicals, which is identical in quantity to molecular hydrogen.
But if we drink 2dl of hydrogen-rich water at a concentration of 1000 ppb, we ingest the same number of "antioxidant molecules" (hydrogen gas) as ingesting 1 liter of the "antioxidant" (vitamin C) or 10 squeezed lemons.
Molecular hydrogen strengthens antioxidant enzymes in the body; with an increased vitamin C intake, the vitamin C will even noticeably prevent this strengthening.
How does molecular hydrogen differ from antioxidants in food?
However, it should be noted that almost all antioxidants are also radicals and not selective. Selective antioxidants explicitly neutralize the harmful free hydroxyl radicals. H2 is such a selective antioxidant and that is why it is so valuable.
References:
A water molecule (H2O) consists of oxygen and hydrogen. In the liquid, these particles are present in a dissociated (separated, from the Latin dissociare = to separate) form, as H+ and OH- ions.
The water molecule dissociates (from the Latin dissociare = to separate) into a hydrogen ion (H+) and a hydroxide ion (OH-)
H2O= H+ + OH-
These ions have certain properties: The hydrogen ions (H+, ions with a positive charge) act as a strong acid, the hydroxide ions (OH-, ions with a negative charge) as a strong base. In pure water, these ions are present in the same concentration at 25 °C, i.e. in a ratio of 1:1. The pH value is 7, so the water is neutral.
If this ratio changes, the pH value also changes:
The hydroxide (OH -) is higher in alkaline water according to the definition of pH, but it is not a biological antioxidant. The therapeutic agent in ionized water is clearly dissolved molecular hydrogen gas (H2).
Those unfamiliar with chemistry often use hydroxyl and hydroxide interchangeably - even though they are completely different species. The hydroxide ion is not radical reactive at all, as it contains stable paired electrons.
The FDA recommends only 500-1000ml as daily consumption! Excessive drinking can cause ulcers, gastrointestinal disorders, skin rashes and dizziness!
The EVObooster is connected after the EVOfilter or a similar high-performance filter. The treated water is then dispensed from a separate or reusable tap.
The EVObooster is easy to install and can be installed by yourself. However, we recommend having the installation of the combination package, including EVOfilter and EVOcharge, carried out by a specialist.
Drinking hydrogen water is highly recommended because hydrogen is the most powerful selective antioxidant for eliminating free radicals, reducing oxidative stress, which in turn is the cause of most diseases and premature ageing. As the smallest element in the universe, hydrogen also penetrates where other antioxidants cannot, such as nerve cells, the cell nucleus and the brain barrier. A glass of Evodrop hydrogen water has the same antioxidant power as ten squeezed lemons. Many independent studies worldwide prove that hydrogen water has a preventative effect on many symptoms of illness and also has an anti-inflammatory effect. This shortens recovery times and ensures maximum performance.
This is where the EVObooster also differs from conventional hydrogen generators/ionizers. Although these separate water and oxygen, the oxidative or oxygen component is not discharged, but paradoxically left in the same water. This results in compounds such as brown gas, oxyhydrogen gas and ozone, which are harmful to cells instead of promoting them. The EVObooster, on the other hand, removes excess molecules that are harmful to cells so that you can enjoy the purest hydrogen water.
In general, we should drink between 1 and 3 liters of water. It is recommended to drink only hydrogen-treated water, but even one glass a day would be very beneficial for regulating our oxidation levels.
Yes, the hydrogen-treated water simply helps us maintain the right level of oxidation for good health, without any side effects.
Every time we breathe in, 2 % of the oxygen entering our body is converted into bad oxygen, the so-called "free radicals". This bad oxygen can be converted into good oxygen by an electrical charge of antioxidants. If we do not supply it with this charge through antioxidants, it absorbs it from our cells, causing them to become diseased or die, a process known to us as "oxidation". In addition, the lifestyle in industrialized countries increases the level of oxidation due to poor diet, pollution, stress, etc... As we age, we also need to take more antioxidants because our body produces fewer antioxidant enzymes.
From the very first moment you can feel more energy, hydration, general well-being, better digestion, a better feeling of recovery. But as far as important improvements are concerned, we only experience them after a few weeks or even months if we manage to reduce oxidative stress, the cause of most illnesses and premature ageing.
No. There is bottled water with an excess of minerals. It is recommended to use water with less than 100 mg/l of dry matter content, which corresponds to less than 100 ppm or less than 150 µS/cm. We therefore strongly recommend using our EVOfilter or a similar high-performance filter.
As hydrogen is very small and gets everywhere in the body without any problems, it is also an optimal means of transport for pollutants. It is therefore strongly recommended that you first filter all pollutants out of the water and use the purest water possible.
Basically, you have to be careful with the so-called Lourd water ionizers. A small amount of hydrogen can only be detected in the container. As soon as it has been in the glass for a few minutes, the hydrogen decreases immediately. With Evodrop, on the other hand, you can leave the glass for 48 hours. This is a comparison to show you how much more effective the hydrogen from the EVObooster is.
No. Even if we drink hydrogen-treated water, the antioxidant vitamins and minerals in food are necessary, as they have other vital functions in addition to the antioxidant ones mentioned above.
It is important to note that just because something has a high ORP (negative or positive) does not mean that a reaction will occur. Just like in the illustration with the ball at the top of the hill, it has the "potential" to roll down the hill. But something still has to give the ball the initial "push" (this is called activation energy (Ea)). If the required activation energy is too high, the reaction may never take place.
It is also important to note that if something has a negative ORP, this does not mean that it has a physiological antioxidant value. It is the chemical species responsible for generating the ORP value that determines whether or not it can act as a biological antioxidant.
For example, a negative ORP can be generated by adding vitamin C, molecular hydrogen or aluminum to the water, but only vitamin C and molecular hydrogen have physiological benefits.
In fact, aluminum can even act as an oxidizing agent and cause exactly what you are trying to prevent. This is important to consider for many commercial products. So the question should be: "Which chemical species is responsible for generating the negative ORP, and does it have any physiological value?"
The misconception is often that acidic foods or water are oxidizing and alkaline foods or water are antioxidant. This raises the question of what about ascorbic acid (vitamin C), which is the epitome of both an acidic and an antioxidant. In fact, most fruits that are high in antioxidants are quite acidic (pH 1-5).
The fact is that pH and free radicals are really different chemical reactions. One is acid-base chemistry, the other is oxidation-reduction chemistry. To summarize, the following can be said: If something is acidic, that means it has a higher concentration of H+ ions.
Basically, it is important to understand that if we drink alkaline water for several weeks, we destroy our own pH value in the stomach. Water is only ever a weakly buffered acid or base. Its pH value therefore changes very easily and very quickly with the pH value of the environment it enters. The first environment that water enters after drinking is the stomach. The pH value there is between 1.0 and 1.5. If a lot of alkaline water is drunk, this can buffer the stomach acid. This can lead to the stomach producing even more stomach acid. This can result in digestive problems and heartburn, among other things.
The task of modern water research is to develop devices that correct the values of tap water through treatment and return it to the "environment of health" (>6000 Ohm, 24-28 rH2, pH 6.4-6.8).
According to the laws of human metabolism, water does not have the task of alkalizing the body's environment through high pH values. This effect is caused by metabolic reactions that produce alkalizing foods (which have an acidic pH value per se!). They promote an environment in which metabolic waste products such as uric acid are easily dissolved. Water, on the other hand, has a transportation and cleansing function in the body. If the ohmic resistance of water is below 6000 ohms, its osmotic ability to load itself with metabolic waste products (dissolved from the tissue) is close to 0.
It is recommended that you only drink alkaline water for a maximum of 2-3 weeks. As with any cure, it is important to understand that short intervals are best for the body. It is also important to understand that fruit and vegetables have an alkalizing effect, but have a maximum pH value of around 7 and not over 8 like alkaline water.
This false doctrine probably stems from the following four perspectives:
It is also worth considering what would happen if hydroxide (OH-) acted as an antioxidant and donated an electron. It would turn into the most cytotoxic oxygen radical: the hydroxyl radical (OH).
In general, it is important to understand that if a supplier says it filters pesticides, for example, then the statement is theoretically true. But this only corresponds to the pore size that you filter. So a maximum of 0.1 micrometers.
All pesticides or pollutants smaller than 0.1 micrometers cannot be filtered out of the water. Special carafes can only filter at 2 micrometers. In practice, the pollutants are therefore not filtered out. Such companies like to keep this general and do not disclose pore sizes. Insist on proof of the pore size.
Conventional activated carbon filters filter at a maximum of 0.1 micrometers. Evodrop, on the other hand, has proven with the world's largest testing institute, SGS, that it can effectively filter pollutants down to 0.002 micrometers.
Compared to conventional activated carbon filters on the market, the EVOdrink effectively filters over 99% of all pollutants out of the water. At BWT, for example, only the cap is patented. The filtration, however, achieves a maximum of 60% filtration.
Normal activated charcoal filters have to be replaced after 6 months at the latest due to contamination. The EVOdrink cartridge cannot be contaminated due to the patented alloy and therefore lasts at least one year.
In addition, the EVOdrink is the only filter on the market that can be connected to cold water and can filter over 99% of all pollutants at a flow rate of 4 liters per minute.
The biggest advantage is that the EVOdrink guarantees that no pollutants are released back into the water over time, as the structure is completely different to that of activated carbon filters. With activated carbon filters, channels form over time, which means that pollutants simply end up back in the water.
Our high-quality activated carbon has a surface area of up to 1500 square meters per gram (competition 1000 square meters). This means that only a few grams of the highly porous material exceed the surface area of a football pitch. Thanks to our special modulation, we have a larger surface area, which prevents the formation of channels and ensures consistent filter quality. With conventional membranes, the filter quality fluctuates or is volatile, which can lead to a significant release of pollutants into the water under extreme conditions. The advantage of our EVOdrink is that it consists of 70% micropores, which have a pore size of less than two nanometers (0.002um). This larger volume of micropores creates more surface area for adsorption. Conventional activated carbon filters have only about 10% micropores.
Unlike conventional activated carbon filters, the EVOdrink has a capillary effect, which enables it to filter quickly and efficiently through adsorption. Conventional activated carbon filters would not provide sufficient contact time or would restrict the flow too much to be useful. There are many products on the market that are prone to channeling. These clog the filter and consequently the effectiveness is significantly reduced. We attach great importance to sustainability. Our filter therefore prevents channeling, which increases the service life of our system up to tenfold.
The practical test quickly showed that we obviously have a better chlorine removal rate than conventional activated carbon. Even after 5,000 liters, we were at over 98% and conventional activated carbon filters at 80%. Our iodine value, the most basic parameter for characterizing activated carbon performance, is 1,800 mg/g. Competitor products are at a maximum of 1,200mg/g!
No. Because the minerals remain in the water. Only the pollutants are successfully filtered out of the water. Only phosphates, fluorides and nitrates cannot be filtered because the molecules are smaller. Watch out for ionizers that energize the water. It's like sticking your finger in a socket when you're sick in the hope that the virus will die.
The EVODrink filter must be replaced once a year. Costs 139CHF.
The EVODrink is guaranteed for five years.
The problem is that only 50 foreign and harmful substances are tested in our tap water.
Microplastics, for example, are not even tested, so there is no limit value. Microplastics and aluminum are extremely harmful as they end up directly in the brain and are therefore carcinogenic.
There are over 3000 foreign substances and pollutants in water. It is important to understand that agricultural producers, for example, do not specify exactly what pesticides and fungicides are sprayed. As a result, it is virtually impossible for a laboratory to determine the relevant pollutants from the water. They are literally groping in the dark.
Just as with doping, manufacturers are always finding new ways to trick the regulators. See the case of glyphosate. New substances are simply used. Same with plastic. Products are often declared as PLA-free, but contain PLS or similar, which is just as harmful.
The following example provides a further explanation. When you give blood to the doctor, you have to tell the laboratory specifically what is to be tested. The laboratory cannot simply tell whether you have a vitamin deficiency or even HIV.
Even of the 50 controlled pollutants and contaminants, the limit values are repeatedly exceeded. Here, too, the arguments put forward by politicians are not very satisfactory, with the statement that the values are still absolutely harmless. Every year, however, the limit values are corrected upwards so that they are no longer exceeded too much.
Nevertheless, even limit values are to be doubted, see here the nitrate study in Scandinavia, with only 15mg/l 20% an increased intestinal cancer rate could be proven.
It's no different when it comes to medicine. Drug residues are an impossible problem for our sewage treatment plants to solve. Especially when you think of chemotherapy and all the different antibiotics, painkillers, birth control pills, cleaning agents and disinfectants that are developed year after year to be even more resistant.
It is important to understand that in our sewage treatment plants, the microorganisms do all the work after filtration. In other words, healthy bacteria that purify the water. However, it is impossible for a bacterium to simply purify an antibiotic from the water that has been developed to be resistant so that the body cannot reject it.
And here too, what you don't know cannot be tested. There are countless patents that contain the secrets of medicine. The laboratories don't even know which products to test.
Of course, politicians know about it and the K-Tipp and various other critical magazines also report on it, but to actually tackle this problem would be beyond any budget. The consequences would be far too great to actually tackle the issue. Ultimately, the SVGW also appeals to the public that everyone is responsible for themselves.
This is why chlorine is used abroad. True to the motto: better chlorine than all the pollutants.
There are two other sectors that people tend to forget, especially as they assume that they don't have anything to do with pollutants and that no chemicals are used. These are industry and construction. It is even more difficult than in medicine to trace which chemicals are used. A laboratory is also completely in the dark here and would have to rely on the transparency of the manufacturers, although no law prescribes this.
The pipelines are an additional problem. This is known as the last mile. Depending on what kind of pipes ultimately transport the water into the house, additional pollutants can get into the water, such as lead, cement, copper, etc., which can lead to uranium contamination due to lead.
As part of a monitoring program carried out by the Federal Office of Public Health (FOPH ) in the 2000s, the uranium content of drinking water in Switzerland was examined on the basis of 5,000 samples. The results were scientifically analyzed. It was established that higher concentrations were found, particularly in the Alpine region, when the water was obtained from groundwater or spring water that had "come into contact with uranium-containing rocks and sediments".
It is important to understand that any pollutants such as microplastics and heavy metals can also easily get into our drinking water through the air and floods. This is known as fecal bacteria.
We still have to deal with all the pollutants that have been buried underground for decades, i.e. by our grandparents through industrialization - as well as the contaminated hazardous waste from nuclear waste repositories.
Conclusion: Of course we need bacteria and viruses. We tend to live far too clean and far too hygienically. However, there are more than enough pollutants in our food and in the air. It would therefore make sense to consume water, which acts as a means of transportation and cleaning agent in our bodies, as cleanly as possible.
No, the EVOdrink can be conveniently connected to the cold water pipe.
No, the EVOdrink does not generate waste water and does not require electricity.
Conventional activated carbon is produced by extrusion compression molding. Both processes use granulated or powdered activated carbon and create a specific block filter using binding agents (plastic glues or similar).
Unsere «Aktivkohle» wird im Nassspinnverfahren auf membranartigen Fasern, wie beispielsweise Rayon karbonisiert, aktiviert und letztendlich gesponnen. Angesichts dessen können wir brillante Ergebnisse zur inneren Oberfläche (m2/g) gegenüber konventionellen Aktivkohlefiltern erzielen. Vor allem basieren unsere Kartuschen überwiegend aus Mikroporen mit einem Durchmesser von <2 Nanometer. Konventionelle Aktivkohle basiert vorwiegend aus Meso- und Makroporen welche eklatant grösser sind (10-50 Nanometer & >50 Nanometer).
Yes, the EVOdrink has been certified by ROHS, FDA (America's largest testing body) and Moca (Europe's largest testing body). In addition, the largest test report in the world, SGS, has proven the filter performance of the EVOdrink.
Unsere «Aktivkohle» wird im Nassspinnverfahren auf membranartigen Fasern, wie beispielsweise Rayon karbonisiert, aktiviert und letztendlich gesponnen. Angesichts dessen können wir brillante Ergebnisse zur inneren Oberfläche (m2/g) gegenüber konventionellen Aktivkohlefiltern erzielen. Vor allem basieren unsere Kartuschen überwiegend aus Mikroporen mit einem Durchmesser von <2 Nanometer. Konventionelle Aktivkohle basiert vorwiegend aus Meso- und Makroporen welche eklatant grösser sind (10-50 Nanometer & >50 Nanometer)
In other words, the Evodrink filters at 0.002 micrometers and ordinary activated carbon filters at 0.1 micrometers
The EvoFilter filters 99.99% of all pollutants out of the water.
The filtration is one of the deepest on the market, filtering all pollutants down to 0.55 nanometers. A direct competitor, such as reverse osmosis filter systems, is at 1 nanometer, whereby certain pollutants cannot be filtered out of the water.
The EvoFilter is also the only filter on the market that has been tested for over 617 pollutants by an accredited Swiss laboratory. The depth of filtration has also been confirmed by an accredited laboratory. Pollutants such as PFAS, chlorothalonil, glyphosate, phosphates, fluoride, nitrates, nitrite, all fungicides, all herbicides, antibiotics and drug residues as well as hormonal residues are filtered out of the water without any problems.
The pollutants tested are among the most difficult to filter. Due to the depth of filtration, Evodrop is the only filter on the market that can guarantee that all of the 30,000 known pollutants are completely filtered out of the water.
Don't be fooled by the competition, especially carafe manufacturers. They are not filters. Always compare the depth of filtration if you can. The depth of the filtration also shows you the quality of the filtration. We filter at 0.0005 micrometers. A carafe such as Acaia or Britta filters at 5 micrometers.
Water (drinking water and mineral water) contains minerals (especially calcium and magnesium) in varying quantities. On behalf of Forum Trinkwasser e.V. (one of the largest drinking water associations in Germany), scientists at Paderborn University, led by Professor Helmut Heseker, investigated the importance of water in meeting mineral requirements. The long version of the study can be found in the appendix. The scientists came to the conclusion that water low in minerals is ideal for meeting fluid requirements. The German population's need for the most important minerals is primarily covered by solid food. So-called "organic" biologically available minerals.
Inorganic mineral salts (not processed by nature) from minerals in water are very difficult for our organism to utilize and are even a burden. They accumulate on cholesterol crystals, for example, and then form hardenings and constrictions in the blood vessels in patches, also known as arteriosclerotic plaques. Over time, these lead to functional impairment of the kidneys. Kidney and gallstones also develop as a result. You are also familiar with this effect from water pipes, which calcify if there is too much calcium in the water.
Minerals are like all other nutrients - the body can absorb them best when they are organically bound and bioavailable (processed by nature). The reason for this is that, in addition to the nutrients, plants contain numerous secondary substances, such as enzymes, which promote the absorption of nutrients in the body. This is the case with vitamin D3, for example, which can only be absorbed by the body with the addition of K2.
Many people will be familiar with the example of vitamin C: if you consume it in extracted form, known as ascorbic acid, a large proportion of it is not utilized at all. The vitamin C contained in an apple or an orange, on the other hand, is very well absorbed by the body. The situation is similar with minerals: minerals and trace elements that are dissolved in water and not organically bound are insufficiently absorbed by the body's cells and ultimately have to be excreted via the kidneys. As the kidneys only excrete a certain amount each day, everything that accumulates in the body beyond this is stored temporarily. Especially in people who drink very little or eat a very salty diet, waste products (gallstones, kidney stones) can quickly form in the body.
There is the experiment from school where you put a cucumber in distilled water, for example, and then see how it swells. The reason for this is what is known as osmotic pressure, which exists in all cells of organic life. This is due to the fact that there is a constant exchange between the inside and outside of a body cell, which regulates the salt content in the cell. If distilled water, which contains practically no salt, suddenly flows around the cells, the salt content inside the cell and the water outside the cell must of course be balanced out immediately. This increases the pressure in the cell considerably and can cause it to burst. However, to deduce from this that the same thing would happen to us as soon as we drink distilled water is, of course, a clear sign of ignorance. This cannot happen simply because each of us has large amounts of salt in our bodies. There is a lot of salt in the stomach alone from the last meal, which immediately mixes with the water we drink, meaning that it has been distilled for the longest time. The proof of this is provided by tens of millions of people who produce their daily drinking water with the help of distillation apparatus and therefore drink distilled water every day. On the contrary: people drink more water and the detoxification processes are supported, making them feel wonderful and good.
As the French hydrologist Prof. Vincent noted, the purer our drinking water is, the better the purification and detoxification processes in the body work. It should also be mentioned that water filtered using an ultra-nanomembrane is by no means distilled water but, unlike distilled water, still contains several milligrams of trace elements per liter. So there is no need to worry.
Opinions of doctors and scientists on low-mineral water
Opinions of doctors and scientists on mineral water
Dr. med. Petra Bracht, health expert for the magazine "Fliege - Das Magazin" says: "Nobody likes to expose a washing machine to water containing limescale. Just as soft water has better washing qualities because it can penetrate the fabric more intensively, it also reaches the remotest parts of your body. Do you want to suffer the same calcification that threatens your washing machine? - So drink still, soft water that is as low in calcium and minerals as possible. Your body would rather get these from the organic combination of fruit and vegetables."
In the Austrian magazine "Gesundheit" we read:
"Optimal water hardness: Kidney stones occur more frequently in regions with hard, contaminated drinking water than in areas with soft, pure water. The reason: soft water is unsaturated and can therefore absorb and flush out salts, heavy metals and environmental toxins in the body. For the home test: Water that detoxifies the body must have a maximum German hardness of 5°."
The famous physician, Dr. Barbara Hendel, writes in the wellness bestseller "Wasser&Salz":
"The minerals in mineral water are therefore more harmful than good because they prevent the elimination of waste products. We therefore only recommend water with a low mineral content of less than one gram per liter, the so-called acratopegens."
What does the WHO say about minerals in drinking water?
In Europe, water with a high mineral content has a long tradition. Although the WHO accepts that some mineral waters can make a useful contribution to meeting nutrient requirements due to their content of essential nutrients, it also points out that to date there is no convincing scientific evidence for the postulated positive effects of such mineral waters. For these reasons, the WHO refrains from specifying minimum quantities for essential (= vital) nutrients in its drinking water guidelines.
The World Health Organization (WHO) also points out that the use of drinking water - even water with a very low mineral content or even distilled water - has not been found to have any adverse health effects in many countries around the world.
The importance of water as a source of minerals is clearly overestimated. Minerals are mainly ingested with solid foods. A varied mixed diet, as recommended by the German Nutrition Society and many other international professional societies, ensures that the body's needs are met with essential vitamins and minerals. This type of diet also minimizes the risk of excessive intake of undesirable nutrients.
This question was asked by the renowned NIH, National Library of Medicine.
Doctors and scientists trust this institution.
In summary, minerals in drinking water correspond to a maximum of 10% for calcium and 7% for magnesium of the recommended daily intake of 2 liters per day.
Most trace elements are not even detectable and it has been scientifically proven that they cannot be easily absorbed by humans through drinking water.
Here is the German summary and here is the complete original study.
The contribution of drinking water to human mineral nutrition - Drinking Water and Health, Volume 3 - NCBI Bookshelf
Exactly, it's a membrane filter in the nano range, reverse osmosis is in a similar range, but the systems differ in terms of efficiency, water consumption and energy - which speaks in our favor.
Reverse osmosis is the most efficient and best-known filtration system in the world. The advantage is that the important trace elements are retained in the water and only all pollutants are filtered out of the water.
Watch out for ionizers that energize the water. It's like sticking your finger in a socket when you're sick in the hope that the virus will die.
Inorganic minerals release free ions that are reactive and likely to bind to other food components. This property can affect the stability of the vitamins and minerals in the premix and impair the absorption of minerals by the pig during digestion.
Organic minerals are less likely to bind to other food components as the minerals are already present in a complex with organic active ingredients. The organic forms are thought to minimize the interactions and improve the absorption and bioavailability of minerals (Liu et al., 2014). However, higher bioavailability of organic minerals does not always lead to improved growth (Creech et al., 2004; Ma et al., 2012) or reproductive performance (Peters and Mahan, 2008; Peters et al., 2010; Ma et al ., 2014). Typically, the use of organic mineral sources is more common in the diets of sows and nursery pigs (Flohr et al., 2016).
Decisions on which mineral source to use should be based primarily on the price per unit of the bioavailable element, with organic minerals typically being more bioavailable but inorganic minerals usually being more economical. A list of the chemical forms in which inorganic macrominerals and trace elements are available can be found in Table 1 and Table 2 (NRC, 2012).
The problem is that only 50 foreign substances and pollutants are tested in our tap water.
Microplastics, for example, are not even tested and there is therefore no limit value. Although microplastics and aluminum are extremely harmful, as they end up directly in the brain and are therefore carcinogenic.
There are over 3000 foreign substances and pollutants in water. It is important to understand that in agriculture, for example, producers do not specify exactly which pesticides and fungicides are sprayed. As a result, it is virtually impossible for a laboratory to determine the relevant pollutants from the water. They are literally groping in the dark.
Just as with doping, manufacturers are always finding new ways to trick the regulators. See the case of glyphosate. The same with plastic. It's called PLA-free, but it contains PLS or other compounds that are just as harmful.
Explained differently using an example. When you give blood to the doctor, you have to tell the laboratory specifically what you want to be tested for. The laboratory cannot simply tell whether you have a vitamin deficiency or even HIV.
Even of the 50 controlled pollutants and contaminants, the limit values are repeatedly exceeded. Here, too, the arguments put forward by politicians are not very satisfactory with the statement that the values are still absolutely safe. However, the limit values are revised upwards every year and ultimately they are not exceeded too much.
Nevertheless, even limit values are to be doubted, see the nitrate study in Scandinavia with only 15mg/l 20% an increased intestinal cancer rate could be proven.
It is no different when it comes to medicine. Drug residues are an impossible problem for our sewage treatment plants to solve. Especially when you think of chemotherapy and all the different antibiotics, painkillers, anti-inflammatory creams, birth control pills, cleaning agents and disinfectants that are developed year after year to be even more resistant.
It is important to understand that in our sewage treatment plants, the microorganisms do all the work after filtration. In other words, healthy bacteria that purify the water. However, it is impossible for a bacterium to simply purify an antibiotic from the water that has been developed to be resistant so that the body cannot reject it.
And here too, what you don't know cannot be tested. There are countless patents that contain the secrets of medicine. The laboratories don't even know what to look for.
Of course, politicians know about it, and the K-Tipp and various other critical magazines also report on it, but actually wanting to tackle this problem would go beyond any budget. The consequences would be far too great to actually tackle the issue. Ultimately, the SVGW also appeals to the public that everyone is responsible for themselves. The 99% is consumer water and only 1% is used as drinking water.
This is why chlorine is used abroad. True to the motto: better chlorine than germs.
There are two other sectors that people tend to forget, especially as they assume that they don't have anything to do with pollutants and that no chemicals are used. These are industry and construction. It is even more difficult than in medicine to track which chemicals are used. A laboratory is also completely in the dark here and would have to rely on the transparency of the manufacturers, although this is not required by law.
The pipelines are an additional problem. This is known as the last mile. Depending on what kind of pipes ultimately carry the water into the house, other pollutants can also get into the water, such as lead, cement and copper. Lead can lead to uranium contamination.
As part of a monitoring program carried out by the Federal Office of Public Health (FOPH ) in the 2000s, the uranium content of drinking water in Switzerland was examined on the basis of 5,000 samples. The results were scientifically analyzed. It was established that higher concentrations were found, particularly in the Alpine region, when the water was obtained from groundwater or spring water that was "in contact with uranium-containing rocks and sediments."
It is important to understand that any pollutants such as microplastics and heavy metals can also easily get into our drinking water through the air and floods. This is known as fecal bacteria.
In addition, we have to deal with all the pollutants that have been underground for decades, i.e. from our grandparents' industrialization - as well as the contaminated hazardous waste from nuclear waste repositories.
Conclusion: Of course we need bacteria and viruses. We tend to live far too clean and far too hygienically. However, there are more than enough pollutants in our food and in the air. It would therefore make sense to consume water, which acts as a means of transportation and cleansing in our bodies, as cleanly as possible. If you don't filter the water, you are the filter.
Based on the above findings on the subject of tap water, it would be obvious to drink mineral water instead of tap water. However, you should also be aware that there are only around 20 limit values in the Mineral Water Ordinance that must be adhered to. This is even less than for tap water. This means that mineral water does not have to be controlled anywhere near as strictly as our tap water. Whether individual manufacturers voluntarily carry out stricter controls remains to be seen. Most mineral waters are also bottled in plastic bottles, which contain carcinogenic plasticizers. These release oestrogens and microplastics into the water. If you now think that mineral water in glass bottles is better, then unfortunately it has to be said that glass is much more harmful to the environment, as a glass bottle has to be recycled up to 50 times before it is CO2-neutral. Another problem with mineral water is its nitrate content. In addition, pollutants have been detected in the water of Evian and Volvic, for example. The level of uranium was extremely high. This element can damage the kidneys and lungs and accumulate in the body. The element vanadium was also found in Volvic water. Why is nothing happening? Because you buy the water voluntarily!
Apart from the health risks, with the EVOfilter you no longer have to carry heavy loads. You can enjoy clean, healthy drinking water from home at any time and save a lot of money at the same time.
Every 10,000 liters at 6-8 liters per day, i.e. after approx. 4.5-6 years. Costs 499CHF, for 699CHF the maintenance is carried out by our service technician and for 990CHF you can extend the warranty by a further five years.
The EVOfilter comes with a five-year warranty. The warranty can be extended. Please note, unlike competitors such as Truu Water, we do not only cover the housing, but the entire system.
The EVOfilter emits an acoustic signal after 10,000 liters when the filter is used. The pre-filter and the two membranes should then be replaced within the next 2000 liters.
Filter maintenance is child's play in two minutes thanks to a bayonet catch.
The EVOfilter is installed at any water connection in your home. This can be the kitchen, the cellar or the bathroom. The EVOfilter is not installed directly on the main inlet water pipe in the house!
You need a cold water connection, a power socket, enough space for the filter and a waste water siphon.
Of course, we leave the choice of installation to you and you can install the EVOfilter yourself. However, we recommend professional installation by a plumbing specialist, who can also guarantee the installation.
We offer a five-year guarantee on the entire filter, provided that the filter has been installed correctly and is used as intended. Optionally, the warranty can be extended by a further five years for an additional charge.
The system is automatically flushed every four hours to prevent bacteria from building up and multiplying - the Swiss standard is once a day. This means we are well above the SVGW values. In addition, our membrane is smaller than the bacteria and no more bacteria can form. Finally, the structure of the Evodrop membrane guarantees a constant filter performance because it does not become dirty and clogged due to the larger contact surface, as can happen with conventional reverse osmosis systems, for example. Finally, the Evodrop system has a small germ filter to ensure germ-free water. In contrast, the competition either offers no solution or, paradoxically, irradiates the water with UV. Last but not least, all hoses in the EVOfilter are treated with a natural antimicrobial coating so that no bacteria can settle in the entire system. The EVOfilter has a total of four patented technologies that make it the best and safest filter on the market.
You can also use this for a rented apartment without any problems. Everything is included in the price, from the installation kit to a new tap. However, we recommend buying a 3-in-1 tap for a rented apartment (through us or Sanitary) so that you don't have to drill a separate hole. You can find our range of different taps in the online store. Alternatively, you can easily install a small separate tap next to the stopper or soap dispenser without having to drill a hole. The system can be easily dismantled and taken away.
You are welcome to contact us by telephone, send us an e-mail or order a filter directly via our webshop.
The filtered water is slightly acidic during a measurement, but has an alkaline effect in the body as soon as it is drunk.
Now there are devices that can make the water alkaline (high pH value). However, these devices only increase the concentration of minerals. One liter of water then simply has a higher mineral content than before, which automatically raises the pH value and makes the water more alkaline. These are only inorganic minerals that are added to the water and these have a negative effect on the body.
In addition, the fact that a water is alkaline says nothing about whether it has an alkaline effect in the body afterwards or, conversely, whether a slightly more acidic, mineral-poor water has an acidic effect in the body. Lemon juice, for example, is quite acidic as everyone knows and therefore has a fairly low pH value. However, when you drink it, it has a very alkaline effect on the body.
A small example:
Take a glass of tap water and a glass of filtered water.
You can use calcium or magnesium as a mineral; ash can also be used. If you now carry out the next measurement, the tap water will remain at a pH value of approx. 6 - 7, whereas the filtered water will have a pH value of 7 - 8. If you add more minerals, the filtered water will become even more alkaline and move towards a pH value of 10. The water should only be made alkaline with our foods such as vegetables. We do not recommend artificial or inorganic additives to our customers.
Aren't minerals also filtered out? If so, do I also lack these minerals for my health?
No, the filtered water still contains small amounts of minerals (like spring water). The important trace elements remain in the water.
The filtered water is slightly acidic during a measurement (approx. 6), but has an alkaline effect in the body as soon as it is drunk.
It is important to understand that fruits and vegetables have a pH value between 5.5 and 7.5.
No fruit or vegetable has a pH value higher than 7.5.
Raspberries, cranberries, chestnuts and blueberries, for example, have a pH value of 4.5 to 6.5.
In addition, the fact that a water is alkaline says nothing about whether it has an alkaline effect in the body afterwards or, conversely, whether a slightly more acidic, mineral-poor water has an acidic effect in the body. Lemon juice, for example, is quite acidic, as everyone knows, and therefore has a fairly low pH value. However, when you drink it, it has a very alkaline effect on the body.
Now there are devices that can make the water alkaline (high pH value). These devices simply increase the concentration of minerals. You then simply get a higher mineral content in a liter of water than before, which automatically increases the pH value and makes the water more alkaline. The problem here is that our stomach produces more stomach acid due to the addition of alkaline water. On an empty stomach, the pH value in the stomach is normally between 1.5 and 2.
By adding water that is too alkaline, the stomach produces even more acid. Please do not confuse alkaline water with a pH value of over 8 and inorganic minerals with fresh fruit and vegetables, which normally have a maximum pH value of 7.5.
A small example:
Take a glass of tap water and a glass of filtered water.
The fact that a water filter makes sense is not disputed. But does it make sense for the water to be separated into acidic and alkaline water by an electrolyte? Do the manufacturers know that this alkaline water can cause a major problem in the body? And would the alkaline water be of any benefit at all? The guest is head of the Academy for Science and Research at the University of Rostock - and with over 40 years of experience as a doctor and engineer - extremely competent and wise.
Dr. Ing. Dr. med. Jordan Petrow is a doctor of technical sciences, specializing in systems theory, medical graduate, practicing physician, doctor of medicine and specialist in physiology, author of two other doctoral theses and author of a new theory of blood circulation, which will replace the well-known Starling theory in physiology. He is currently the director of the Academy of Science and Research in Rostock and uses his experience to train doctors in the advanced art of healing. He has also just enrolled as a student of physics at the University of Rostock because he has submitted several practical patents in the field of physics which, for example, cast serious doubt on the foundations of the currently circulating quantum theory.
Click here for the article:
The advantage of "UV germicidal treatment" is said to be that the DNA (= genetic factors) of viruses and bacteria in the water is destroyed, thereby eliminating germination problems in the water. At the same time, however, this means that the UV light also massively damages the frequency spectra of the water so that it can no longer properly perform its control function in the human metabolism. The human DNA lineage is also successively altered by UV-irradiated water, which can lead to disturbances in the immune system. In addition, there is a risk that the coding of the information for the subsequent gene product (protein and enzyme) will no longer function optimally.
-Using the electroluminescence method, the inventor of biophoton analysis, Dr. Fritz Albert Popp, was able to prove for the first time in December 2003 that UV radiation significantly deteriorates spring water.
Water is life, but only when it is alive. - Dr. Kohfink
Life alternates between activity and inactivity. Gilbert Ling(see diagram below) was able to show that the structure of the cell's interior is not just an arbitrary arrangement. Rather, the cell consists of structured water that can be restored to an undisturbed and calm state through treatment. MRI scans show that disease is the result of unstructured water inside the cells. Once the quiescent state is restored, the cell returns to a state of readiness in which vital, life-sustaining processes take place.
This is not just any water - our bio-water, the water in our body, is highly structured. Wherever water is found in the body - which is virtually everywhere - it exists in a state of complex, geometrically ordered molecular arrangements...upon which our physical, emotional, energetic and consciousness systems depend for health and proper functioning. - Excerpt, "Water Codes: The Science of Health, Consciousness, and Enlightenment," Dr. Carly Nuday, November 2014.
"The feedback loop between the loss of structure in body water and the manifestation and development of disease is no longer a theory. Researchers at the University of Southern California have successfully measured perturbations in cell water that predict pre-pathologic conditions - diseases that are undetectable and not yet symptomatic, but will develop into symptoms over time." - Dr. Carly Nuday
Water is a fractal antenna processing system. A multidimensional quantum computer with a processing speed of one trillion to potentially quintillion hertz. A tetra- to pentahertz quantum computer that processes DNA life software and communicates with environmental energies as a pattern code. - Dr. Stoppelbein
If you have installed the EVOcharge compliant to the cold water system and after an efficient filter system (our recommendation: EVOfilter/EVOdrink), the EVOcharge is completely service and maintenance-free.
The EVOcharge is simply connected to our EVOfilter/EVOdrink or a similar filter system. Thanks to simple push-in connections, one hose is plugged into the inlet and one hose into the outlet of the EVOcharge.
The EVOcharge is easy to install. With the right hose connections, the EVOcharge can be installed very simply and without any manual skills.
We offer a 20-year warranty on the EVOcharge.
To unleash the full potential of the EVOcharge, we recommend installing a powerful filter system in front of it. Our test results and experience are always based on the combination with the EVOfilter. Pure water is the basis for any kind of treatment.
Yes, with EVOcharge the water molecule bonds are "torn apart". This allows the water to combine much better with the oxygen from the environment after it comes out of the tap. In the EVOCharge, the water is rotated at 3,000 revolutions per minute, simulating a natural stream.
This creates a hexagonal water structure with the compound H3O2. Our oxygen saturation test measured an oxygen increase of around 30% (depending on the water temperature).
It was proven by the Scientific Research Center of Medical Biophysics SRCMB, Prof. Dr. Ignat Ignatov, that Evodrop has the most stable water structure in the world. The water was compared with the most famous springs in the world.
The water structure lasts for several months when the bottle is closed. With most swirlers, the structure lasts for a few hours.
Wasser, bekannt für seine einzigartigen Eigenschaften und seine Rolle als universeller Lösstoff, fasziniert weiterhin die wissenschaftliche Forschung, insbesondere in Bezug auf seine Struktur und sein Verhalten auf molekularer Ebene. Wassermoleküle sind polar und interagieren durch elektromagnetische Wasserstoffbrückenbindungen, zusätzlich beeinflusst durch Van-der-Waals-Kräfte und Dipol-Dipol-Wechselwirkungen. Diese Komplexität macht einfache Beschreibungen, die auf einzelnen Parametern basieren, unzureichend.
Experimentelle und theoretische Studien unterstreichen die beständige Natur von Wasserclustern in verschiedenen Umgebungen, insbesondere in hydrophoben Bedingungen, wo langsamere Wasserstoffionenwechselwirkungen vorherrschend sind. Methoden wie die Kernspinresonanz (NMR) und die Infrarotspektroskopie mit Fourier-Transformation (FTIR) waren entscheidend für das Studium dieser Cluster und offenbarten deren potentiale medizinische Anwendungen. Die Stabilität und das Verhalten dieser Cluster kann durch Faktoren wie die Anwesenheit von Metallionen beeinflusst werden, was zu stabilen Clusterbildungen führt.
Darüber hinaus wurde gezeigt, dass Wassercluster Charakteristika dissipativer Strukturen aufweisen, indem sie sich bei physikalischen, chemischen oder thermischen Änderungen selbst organisieren, ähnlich wie Rayleigh-Benard-Konvektionszellen. Ein solches dynamisches Verhalten unterstützt die Theorie, dass die Rolle des Wassers sich über einfache Chemie hinaus erstreckt und biologische Prozesse auf einer grundlegenden Ebene potenziell beeinflussen kann. Die Interaktion von Wasserclustern mit ihrer Umgebung und die Möglichkeit, Nichtebengewichtszustände durch Energieaustausch aufrechtzuerhalten, unterstreichen weiter ihre Komplexität und Wichtigkeit sowohl in natürlichen als auch in technologischen Kontexten.
Diese Überprüfung integriert Erkenntnisse aus mehreren Studien und bietet ein umfassendes Verständnis der strukturellen und dynamischen Eigenschaften von Wasserclustern und ihrer Implikationen für Biologie und Technologie. Die fortlaufende Erforschung von Wasserclustern fördert unser grundlegendenes Wissen und hat ein beträchtliches Potential für praktische Anwendungen im Gesundheitswesen, in der Landwirtsscchaft und im Umweltschutz.
Die Anwesenheit von Wasserclustern wird durch verschiedene Methoden bestätigt. Dazu gehören Cluster aus zwei, drei, vier und mehr Wassermolekülen. Die stabilsten Wassercluster werden allgemein als aus sechs Wassermolekülen bestehend angenommen. Auch Konfigurationen mit bis zu 30 Wassermolekülen werden gebildet. Sie stellen eine Kombination aus hexagonalen und kleineren Clusterbildungen dar.
Experimentelle Studien belegen das längere Bestehen von Wasserclustern.
Der aussagekräftigste Versuch ist in hydrophober Umgebung mit langsameren Wasserstoffionen- (H+) oder Protonenwechselwirkungen zwischen Wassermolekülen in Clustern. Ein Signal von den Wasserclustern wird innerhalb von drei Tagen erhalten (Oka et al., 2019).
Die Dichtefunktionaltheorie (DFT) analysiert die Stabilität von Wasserclustern in Abhängigkeit von der Anzahl der Wasserstoffbrückenbindungen (Kulkarni, 2021).
Unter Verwendung der Kernspinresonanz (NMR) und der Infrarotspektroskopie mit Fourier-Transformation (FTIR) wurden Dimer-, Tetramer- und Hexamer-Wassercluster studiert mit Anwendungen in der Medizin (Kristinaityte et al., 2017). Wasser kann als geeignetes, aber komplexes Modell für die Untersuchung kooperativer Wechselwirkungen und der strukturellen Organisation von Molekülclustern über den Nano- und Mezzoskalen betrachtet werden. NMR-basierte Parameter zeigen die Anzahl der Wassermoleküle und der Wasserstoffbrückenbindungen in Wasserclustern (Sun et al., 2017) (Yang et al., 2020).
Bei Einwirkung auf Wasser werden neue Wasserstoffbrückenbindungen gebildet und die Wassermoleküle neu in Cluster strukturiert. Es stellt sich ein Gleichgewicht ein, in dem die Moleküle ausgewogenheit mit Wasserstoffionen (Protonen) halten. Dieser Effekt wird unter Verwendung von pH, NMR und spektralen Methoden gemessen.
Betrachten wir chemisch reines Wasser mit einem pH-Wert von 7,0. Wenn dieses Wasser in einem offenen Behälter ist, unterliegt es einer chemischen Reaktion mit Kohlenstoffdioxid. Kohlensäure wird gebildet und der pH-Wert kann nach einer bestimmten Zeit, abhängig vom Wasservolumen, der Temperatur, der Feuchtigkeit etc., 6,5 erreichen. Interessanterweise stellt sich ein Gleichgewicht zwischen dem Wasser mit gelöster Kohlensäure und Protonen (H+) ein. Die Menge an H+ wird durch den pH-Wert gemessen. Dieses Ergebnis hält sich über die Zeit. Nach einer oder zwei Wochen und so weiter bleibt es unverändert. Dies zeigt, dass sich instabile Wasserstoffionen in einen stationären Zustand bringen lassen. Mit Metallionen wie Kalzium, Magnesium und Zink können sogar in kleinen Mengen stabile Clusterbildungen entstehen. In solchen Systemen führt ein Ionengleichgewicht zu stabilen Clustern über die Zeit. In Trinkwasser sind gelöste positive und negative Ionen enthalten. Um die Metallionen herum bilden sich stabile Wassercluster. Wassercluster von Kalziumionen wurden untersucht (Kochanski, Constantin, 1987) (Watanbe, Iwata,1997) (Ariyarathna, Miliordos, 2020). Es gibt Ergebnisse mit Clustern mit Magnesiumionen (Delgado, Sethio, Kraka, 2021). Die Zinkionen (Zn2+) befinden sich in Clustern mit der Formel (Wang P et al., 2023).
Es wurden Experimente unter Verwendung eines konstanten Magnetfeldes mit Induktionen von 1 bis 10 T an Wasser durchgeführt (Chang, Weng, 2006). Mit zunehmender Magnetinduktion erhöht sich die Anzahl der Wasserstoffbrückenbindungen. Unter Verwendung der Molekulardynamik-Simulationsmethode wird die Strukturierung von Wasserclustern demonstriert. Änderungen von Wasserparametern werden über die Zeit erhalten. Der Selbstdiffusionskoeffizient ändert sich unter Erhaltung der Parameter. Analysen der Wasserstoffbrückenbindungen werden mit der hierarchischen Clusterstruktur-Methode durchgeführt (Gao et al., 2021).
Der Nobelpreisträger Prigoschine schuf die Theorie der dissipativen Strukturen (Chernyuk, Sugakov, 2006). Die Beziehung zwischen dissipativen Strukturen und Wasserclustern kann in Abhängigkeiten zwischen dynamischen und Nichtebengewichts-Charakteristiken von Systemen gesehen werden. So können Wassercluster in einer Wasserumgebung etwa eine Tendenz zur Selbstorganisation unter dem Einfluss thermischer, chemischer oder physikalischer Veränderungen aufweisen. Dies ist vergleichbar mit der Dynamik dissipativer Strukturen. So können interessante Beispiele komplexen Verhaltens in Systemen weit vom thermodynamischen Gleichgewicht beobachtet werden. Wassercluster interagieren mit ihrer Umgebung durch Energieaustausch, wie Wärmeaufnahme oder -abgabe bei der Bildung oder Auflösung von Wasserstoffbrückenbindungen. Dieser Prozess trägt zum Erhalt der Cluster in einem Nichtebengewichts-Zustand bei, ähnlich dissipativen Strukturen.
Der Wassercluster ist eine dissipative Struktur ähnlich einer selbstorganisierten Rayleigh-Benard-Konvektionszelle (Fedorets et al., 2017). Selbstorganisierte hexagonal gemusterte Mikrotröpfchencluster über lokal erhitzten Wasseroberflächen wurden kürzlich beobachtet. Diese Cluster sind stabil über die Zeit, und das Ergebnis erhöht sich nach 80 Sekunden. Die zeitabhängige Voronoi-Entropie des Clusters wurde unter Verwendung einer Software berechnet, die von der Abteilung für Physik und Astronomie an der University of California, Irvine, entwickelt wurde.
Der Aufsatz präsentiert experimentelle und theoretische Beweise (Elia, Germano, Napoli, 2015). Drei physikalische Störungen wurden durchgeführt, um dissipative Strukturen in flüssigem Wasser mit geringer Energiegehalt zu bilden. Die Methoden waren extrem verdünnte Lösung (EDS), iterativ gefiltertes Wasser (IFW) und iterativ kohlensäurehaltiges Wasser (INW). Besondere Aufmerksamkeit gilt der jüngsten Entdeckung, dass solche Strukturen selbst in der festen Phase enorm beständig sind: große Mengen supramolekularer Wasseraggregate Hunderte Nanometer groß. Die dissipativen Strukturen wurden bei Normaldruck und -temperatur unter Verwendung reproduzierbarer experimenteller Methoden beobachtet. Die Natur dieser dissipativen Strukturen wird analysiert. Die Erklärung bezog sich auf die Thermodynamik von Systemen ferne vom Gleichgewicht und umkehrbare Prozesse. Spontane Quantenursprung wurde gezeigt.
Josephson, ein theoretischer Physiker und Nobelpreisträger, hat sich tatsächlich mit dem Feld der Wassercluster beschäftigt, insbesondere mit ihren quantenphysikalischen Eigenschaften und möglichen Implikationen.
In seinem Artikel “Mögliche Rolle des Josephson-Tunnelns im Betrieb des Lebens” diskutiert Josephson das mögliche Einwirken des Josephson-Tunnelns, einem Quantenphänomen, in biologischen Systemen einschließlich seiner Rolle im Verhalten von Wasserclustern innerhalb lebender Organismen.
Josephsons Interesse an den quantenphysikalischen Aspekten des Wasserverhaltens erstreckt sich auf dessen Rolle in biologischen Prozessen und er deutet an, dass Quantenkoherenz für das Verständnis von Phänomenen wie Energieübertragung und Informationsverarbeitung in biologischen Systemen relevant sein könnte.
Im Jahr 1988 beschrieben Del Giudice, Preparata und Vitiello die kohärenten Dynamikstrukturen von Wasser und deren Implikationen für biologische Systeme. Die Untersuchung schlägt vor, dass Wassermoleküle auf quantenphysikalischer Ebene Kohärenz aufweisen und kohärente Domänen oder Cluster bilden können.
Das italienische Team erforscht die Idee, dass sich Wassermoleküle in kohärente Strukturen organisieren können, was tiefgreifende Auswirkungen auf das Verständnis verschiedener biologischer Phänomene wie Zellsignalisierung, Energieübertragung und Bewusstsein haben könnte.
Im Jahr 2015 führten Montagnier, Del Guidice, Vitiello et al. ein sehr interessantes Experiment zu den informationsübertragenden Eigenschaften von Wasser durch. Der Aufsatz beschreibt die experimentellen Bedingungen, unter denen verdünnte wässrige Lösungen bestimmter bakterieller und viraler DNA Elektromagnetische Signale (EMS) aussenden können. Es wird demonstriert, dass die aufgezeichneten EMS und die im Wasser gebildeten Nanostrukturen die DNS-Information (Sequenz) bewahren, was durch klassische PCR-Vervielfältigung unter Verwendung von TAQ-Polymerase und Primern sowie Nukleotiden bestätigt wurde. Darüber hinaus wurde dieser Übertragungsprozess an lebenden menschlichen Zellen beobachtet, die EMS-Strahlung ausgesetzt waren. Diese Experimente deuten auf die Notwendigkeit kohärenter Wechselwirkungen über große Reichweiten in Wasser hin, um die oben genannten Merkmale zu manifestieren. Es wird eine Quantenfeldtheorie-Analyse dieses Phänomens präsentiert.
Im Jahr 2017 veröffentlichten McDermott et al. eine Veröffentlichung über die Strukturierung chiraler Wasser-Überstrukturen um DNA unter normalen Bedingungen. Die Veröffentlichung bestätigt die Ergebnisse, die von Montagnier et al. über Informationsübertragung via DNA mit Magnetfeldern erzielt wurden (Montagnier et al., 2017). Chirale Wasser-Überstrukturen, die DNA unter normalen Bedingungen umgeben, spiegeln einen Prozess wider, bei dem sich Wassermoleküle in spezifische, chirale Strukturen um DNS-Moleküle herum organisieren können unter normalen Bedingungen. Dies impliziert, dass die Mikroumgebung um DNA in lebenden Zellen Wasser einschließt, das nicht zufällig angeordnet, sondern in einer spezifischen, strukturierten Form mit stabilen Strukturen vorliegt.
Im Jahr 1996 verbanden Liu, Cruzan und Saykally chirale Wasserstrukturen mit Trimer- und Pentamer-Wasserclustern.
Protonenübertragung und chirale Umwandlung über Wasserstoffbrückenbindungen (HBs) sind für Anwendungen wie die chirale Erkennung, enzymatische Katalyse und Arzneimittelherstellung von Bedeutung.
Über konzertierte intraschichtige Protonenübertragungsprozesse (CIPT) kleiner prismatischer Wassercluster in der Form von Schicht-n-Wasserringen (BnWRs, n = 4, 5, 6). Dichtefunktionaltheorie (DFT)-Berechnungen zeigen, dass trotz geringer Energieunterschiede zwischen dem Ausgangs- und Endzustand der Cluster von weniger als 0,3 kcal·mol−1 das Vibrationszirkulare-Dichroismus (VCD)-Spektrum klare chirale Erkennungspeaks zwischen 3.000 und 3.500 cm−1 aufweist. Sauerstoff-2p-Atomorbitale dominieren die beteiligten Molekülorbitale an der Schichtinteraktion; die Energie dieser Orbitale erhöhte sich um bis zu 0,1 eV infolge der CIPT-Prozesse und deutet damit auf entsprechende Erkennung zwischen Einzelschicht-Wasserclustern hin (Wang B et al., 2016).
Die Grundlage basiert auf dem Konzept, dass geclusterteres Wasser (CW) bestimmte gedächtnisgebundene Eigenschaften besitzen kann. Es wurden eine Reihe von resonanten Frequenzeinprägungsstudien mit Quantum FAFA-Ausrüstung durchgeführt, um die Frequenzsignale direkt in Wasser zu bewerten. Das resonante Frequenzprofil von CW erwies sich als deutlich von dem von destilliertem Wasser (DW) zu unterscheiden. In einem separaten Experiment diente reguläres CW als Kontrolle, während eine andere CW-Probe mit einem zusätzlichen Niederfrequenzsignal imprintet wurde. Die Ergebnisse deuteten auf mehrere neue resonante Frequenzspitzen in der neu imprinteten CW im Vergleich zur nicht imprinteten CW-Kontrolle hin.
Diese Forschung soll einen neuen Ansatz bieten, um die Geheimnisse des Meridian-Systems und der damit verbundenen Bio-Signalsnetzwerke zu enthüllen (Pan et al., 2004).
Der Nobelpreisträger Agre zeigt, dass bis 1990 kein klares Verständnis für den Wassertransport durch die Zellmembran bestand. Er überprüft die Geschichte des Wasserkanals und jüngste strukturelle und funktionelle Analysen von Aquaporinen. Er untersucht auch die informationsübertragende Wirkung von Wasserstoffbrückenbindungen. Wassermoleküle könnten somit von einem Satz tetraedrischer Wasserstoffbrückenbindungen zum nächsten überschwingen und den Kanal ohne es zu bemerken durchqueren (Engel, Fujiyoshi, Agre, 2000).
Wassercluster spielen eine aktive und wesentliche Rolle in biochemischen Reaktionen innerhalb lebender Organismen. Das Verständnis ihrer Bildung und ihres Verhaltens ist von entscheidender Bedeutung für die Erkenntnis ihrer Wechselwirkungen mit Biomaterialien und deren Implikationen für die menschliche Gesundheit und die Landwirtschaft. Weitere Forschung zu Wasserclustern, insbesondere in Pflanzenzellen, verspricht neue Einblicke und Anwendungen in verschiedenen Bereichen zu enthüllen (Laurson, Maeorg, 2015).
Wasserengpässe sind eine Realität, der Erzeuger aufgrund des Klimawandels und der daraus resultierenden Verschiebung der Niederschlagsregime zunehmend ausgesetzt sind. Daher sind Technologie und Management, die die durch diese Veränderungen verursachten Auswirkungen zu reduzieren suchen, von grundlegender Bedeutung und müssen aufgeklärt werden (Tomsic, 2003).
Schlussfolgerung
Umfangreiche Forschung zu Wasserclustern unterstreicht ihre zentrale Rolle in physikalischen und biologischen Systemen und erklärt ihre komplexen molekularen Wechselwirkungen und strukturellen Dynamiken durch Techniken wie NMR, FTIR-Spektroskopie und DFT. Diese Cluster zeigen bemerkenswerte Stabilität und Reaktivität unter verschiedenen Bedingungen, was für biologische Funktionen wie Protonenübertragung und DNA-Strukturierung von entscheidender Bedeutung ist.
Theoretische Studien und praktische Experimente, auch von Nobelpreisträgern wie Prigoschine, Montagnier, Josephson und Agre, haben neue Perspektiven auf die Quanteneigenschaften von Wasserclustern eröffnet und deuten auf eine komplizierte Beteiligung an zellulären Prozessen durch Mechanismen wie Quantenkohärenz und -tunneln hin. Die Beständigkeit dieser Cluster in verdünnten Bedingungen weist auf ihre Fähigkeit hin, biochemische Informationen zu speichern und zu übermitteln, mit erheblichen Auswirkungen für medizinische und Umwelttechnologien. Die fortlaufende Erforschung dieser Phänomene verspricht, unser Verständnis von Wassers einzigartigen Eigenschaften zu vertiefen und seine Anwendungen in Wissenschaft und Industrie zu erweitern – und unterstreicht die Bedeutung einer weiteren Erforschung der molekularen Komplexität von Wasser und ihres praktischen Potenzials.
Quellen:
1. Ariyarathna, I. R., Miliordos, E. (2020) Geometric and electronic structure analysis of calcium water complexes with one and two solvation shells. Physical Chemistry Chemical Physics. 39.
2. Chang, K.-T., Weng, Ch.-T. (2006) The effects of an external magnetic field on the structure of liquid water using molecular dynamic simulation. J. Appl. Phys. 100: 043917.
3. Chernyuk, A. A., Sugakov, V. I. (2006) Ordered dissipative structures in exciton systems in semiconductor quantum wells. Phys. Rev. B 74: 085303.
4. Delgado, A. A., Sethio, D., Kraka, E. (2021) Assessing the Intrinsic Strengths of Ion–Solvent and Solvent–Solvent Interactions for Hydrated Mg2+ Clusters. Inorganics. 9(5): 31.
5. Del Giudice, E., Preparata, G., Vitiello, G. (1988). Water as a free electric dipole laser. Physical Review Letters. 61(9): 1085-1088.
6. Josephson, B. D. (1991) Possible role of Josephson tunneling in the operation of life. Physica Scripta. 40(6): 786-791.
7. Elia, V., Germano, R., Napoli, E. (2015) Permanent dissipative structures in water: The matrix of life? Experimental evidences and their quantum origin. Current Topics of Medicinal Chemistry. 15 (6): 559-571.
8. Engel, A., Fujiyoschi, Y., Agre, P. (2000) The importance of aquaporin water channel protein structures The EMBE Journal. 19: 800-806.
9. Fedorets et al. (2017) Self-assembled levitating clusters of water droplets: pattern-formation and stability. Scientific Reports. 1888.
10. Gao, Y., Fang, H., Ni, K. (2021) A hierarchical clustering method of hydrogen bond networks in liquid water undergoing shear flow, Scientific Reports. 11: 9542.
11. Kochanski, E., Constantin, E. (1987) Theoretical and experimental studies of the system Ca+ (H2O)n for n=1 to 10. J. Chem. Phys. 87: 1661–1665.
12. Kristinaityte et al. (2017) NMR and FTIR studies of clustering of water molecules: From low-temperature matrices to nano-structured materials used in innovative medicine. Journal of Molecular Liquids. 235: 1-6.
13. Kulkarni, A. D. (2021) Unraveling Hydrogen Bonded Clustering with Water: Density Functional Theory Perspective. Density Functional Theory – Recent Advances, New Perspectives and Applications.
14. Laurson, P., Maeorg, U. (2015) Water and water clusters in biological systems. Agronomy Research. 13 (5): 1253-1259.
15. Liu, K., Cruzan, J. D., Saykally, R. J. Water clusters. Science. 271 (5251) 929-933. McDermott, H. L., Vanselous, H., Corcelli, S. A., Petersen, P. B. (2017) DNA’s Chiral Spine of Hydration. ACS Central Science. 3 (7): 708-714.
16. Montagnier, L., Del Guidice, E., Vitiello, G. et al. (2015) Transduction of DNA information through water and electromagnetic waves. Electromagnetic Biology and Medicine, 34 (2): 106-112.
17. Montagnier, L., Aissa, J., Vitiello, G. et al. Water bridging dynamics of polymerase chain reaction of Gauge theory paradigm of Quantum field. Water. 9(5): 339.
18. Oka, K., Shibue, T., Sugimura, N. et al. (2019) Long-lived water clusters in hydrophobic solvents investigated by standard NMR techniques. Scientific Reports.
19. Pan, J., Lorenzen, L. H., Carillo, F. et al. (2004) Clustered water and bio-signal networks. Conference on IEEE Cybernetics and Intelligent Systems.
20. Sun N, Li Z, Qiu N, Yu X, Zhang X, Li Y, Yang L, Luo K, Huang Q, Du S (2017) Ab Initio Studies on the Clathrate Hydrates of Some Nitrogen- and Sulfur-Containing Gases. J Phys Chem A 121(13): 2620-2626.
21. Tomsic, A. F. E. (2003) Collision between water clusters and surfaces. Ph. D. dissertation. Goteborg University.
22. Wang, B., Jiang, W., Gao, Y. et al. (2016) Chirality recognition in concerted proton transfer process for prismatic water clusters. Nano Res. 9, 2782–2795.
23. Wang, P., Su, Y., Shi, R. et al. (2023) Structures and Spectroscopic Properties of Hydrated Zinc(II) Ion Clusters [Zn2+(H2O)n (n = 1−8)] by Ab Initio Study. J Clust Sci. 34: 1625–1632.
24. Watanabe, H., Iwata, S. (1997) Molecular Orbital Studies of the Structures and Reactions of a Singly Charged Calcium Ion with Water Clusters, Ca+ (H2O)n. J. Phys. Chem. A. 101 (4): 487-496.
25. Yang N, Duong CH, Kelleher PJ, Johnson MA (2020) Capturing intrinsic site-dependent spectral signatures and lifetimes of isolated OH oscillators in extended water networks. Nat Chem 12(2), 159-164.
Definitely! According to "the Water Puzzle and the Hexagonal Key", babies have almost 100% hexagonal water in their bodies at birth. Drinking this biologically superior water in children can contribute to better health and vitality - just like in adults. It could be one of the most important gifts you can give your children.
No. The EVOtransform is based on a purely physical process without the use of chemicals and is installed with corrosion- and erosion-free material. This makes the system maintenance-free. You also receive a 20-year guarantee on the system, provided it is not dismantled or used improperly.
The EVOtransform is a patented technology whose effectiveness has been proven by various laboratories and testing institutions. The main difference is that the EVOtransform is based on proven facts and the highest quality materials such as a gold-plated nozzle made of real gold. The device is 100% SwissMade, as only in Switzerland can the highest degree of precision be guaranteed for each individual component.
The water is circulated directly by its inlet force in the EVOtransform using the patented rotating nozzles, whereby it is rotated at around 100,000 revolutions per minute. The effect of this process has been scientifically substantiated and patented as state-of-the-art technology.
Thanks to this enormous physical force, the bound carbonic acid can be released into the water, stabilizing the lime-carbonic acid ratio. The free carbonic acid can break down and flush out existing deposits from the pipe system from time to time.
After circulation, the water also tastes softer and more digestible, as is known from natural springs where the water is constantly in motion. Tested and verified by independent institutes such as the Prof. Dr. Dartsch Institute, it stimulates basal cell metabolism and thus cell activity by 50% compared to untreated tap water. The water also has an anti-inflammatory effect.
The EVOtransform is installed on your main water pipe directly after the water meter and sediment filter. We recommend having the installation carried out by a certified plumber.
No. As the EVOtransform must be connected to the main water pipe and installation is somewhat more complex, we recommend having the installation carried out by a certified plumber. The installation requires special tools and a certain amount of expertise in building services. If you do not have a plumber you trust, we will be happy to organize installation by one of our specialist partners in your area.
We offer a 20-year guarantee on the EVOtransform.
Van der Waals forces are electrostatic charges that water molecules generate due to their dipole characteristics. The rotation, whose vacuum forces are stronger than the electrostatic forces of the water molecules, frees the water molecules from the adhering substances (gases).
Using these forces, the carbonic acid is separated from the water and the CO2 is released as a gas. The calcium remains in the water, but in a chemically and physically different form, which no longer settles and builds up on pipes, fittings and surfaces.
The formation of lime in hard water as a CaCO3 precipitation process is a process of equilibrium and slowing down. An increase in pH due to the release of CO2 into solution will drive the precipitation of CaCO3 as follows:
Ca2+ + 2HCO3 - = CO2(aq) + CaCO3(s) + H2O
In the dynamic fluid system, however, the Lorentz force and the magnetohydrodynamic effect on charged ions or particles play an important role in increasing CaCO3 precipitation.
No. The calcium and magnesium molecules are robbed of their ability to bind. This means that crystals of magnesium and calcium (also known as lime) can no longer form in the water. The degree of hardness remains the same, but due to the amorphous structure of the crystals, the lime no longer adheres so strongly to surfaces after the water has oxidized. Simply put, the limescale is rendered harmless and after the water dries, only a light mineral film remains on the surface, which you can simply wipe off with a damp cloth.
As the limescale can no longer "seize up", you protect your pipes in the house from wear and blockages. In the long term, this will save you massive renovation or repair costs in the event of a burst or blocked pipe. In addition, the water is better for all water-bearing appliances in your home and significantly increases their service life and efficiency. However, the water also affects the function of various appliances in your home. The treated water makes the laundry softer and the washing machine requires less detergent. The dishwasher requires less salt and your dishes have fewer traces of limescale.
As the EVOtransform completely dispenses with the use of chemicals, the water is healthier than with conventional water softeners, which release sodium into the water. As the enormous rotational forces allow the water molecules to form naturally again, the bioavailability of the water increases as the water clusters are smaller (hexagonal water). The water becomes more bindable and care products such as creams, shampoo and other cosmetics can be better absorbed by the skin. The increased solubility of the water also ensures that you need to use less cleaning agents, detergents and washing-up liquid. This reduces the strain on your skin and respiratory tract as you come into less intensive contact with cleaning products.
Yes, the water molecule bonds are "torn apart" during the EVOtransform and thus the water is "degassed". As soon as the water comes into contact with oxygen again, it has a higher absorption potential and can therefore bind more oxygen. The oxygen content after the EVOtransform is at least 50% higher.
In general, it is important to understand that if a supplier says it filters pesticides, for example, then the statement is theoretically true. But this only corresponds to the pore size that you filter. So a maximum of 0.1 micrometers.
All pesticides or pollutants smaller than 0.1 micrometers cannot be filtered out of the water. In practice, therefore, the pollutants are not filtered out. Such companies like to keep this general and do not disclose pore sizes. Insist on proof of the pore sizes.
Conventional activated carbon filters filter at a maximum of 0.1 micrometers. Evodrop, on the other hand, has proven with the world's largest testing institute, SGS, that it can effectively filter pollutants down to 0.002 micrometers.
The biggest advantage is that the EVOadsorb is guaranteed not to release any pollutants back into the water over time, as the structure is completely different to that of activated carbon filters. With activated carbon filters, channels form over time, which means that pollutants simply end up back in the water. The EvoAdsorb therefore only needs to be replaced after 1 year.
With the "EVOhomePlus" solution, a limescale protection rate of up to 80% is guaranteed without the use of salt, waste water or electricity thanks to the specially patented malic acid and innovative ion sieve technology. Unlike with seed crystals, swirlers or magnetizers, the limescale is not converted but filtered out of the water. This means that the annoying limescale can be collected and processed in the filter cartridge.
As the cartridge also filters, the descaling rate is 80%. If you want to remove more limescale from the water, we recommend the EVODescale cartridge, which filters up to 94% of the limescale out of the water.
Malic acid is an organic component of many fruits, but is mainly found in apples.
In this respect, it is completely neutral and tasteless.
The filtration material in the EVOdescale filters heavy metals to protect against corrosion and eliminates bacteria and viruses from the water.
It is important to understand that the limescale is no longer in the water and you therefore have no deposits.
Malic acid is an official ECHA recognized and registered application for water softening plants or water treatment plants.
The European Chemicals Agency is an EU authority that regulates the technical, scientific and administrative aspects of the registration, evaluation and authorization of chemicals in accordance with Regulation No. 1907/2006 of 18 December 2006.
Click here for the official link:
(https://echa.europa.eu/de/substance-information/-/substanceinfo/100.009.560)
No, the EVOdrink does not generate waste water and does not require electricity.
Conventional activated carbon is produced by extrusion compression molding. Both processes use granulated or powdered activated carbon and create a specific block filter using binding agents (plastic glues or similar).
Unsere «Aktivkohle» wird im Nassspinnverfahren auf membranartigen Fasern, wie beispielsweise Rayon karbonisiert, aktiviert und letztendlich gesponnen. Angesichts dessen können wir brillante Ergebnisse zur inneren Oberfläche (m2/g) gegenüber konventionellen Aktivkohlefiltern erzielen. Vor allem basieren unsere Kartuschen überwiegend aus Mikroporen mit einem Durchmesser von <2 Nanometer. Konventionelle Aktivkohle basiert vorwiegend aus Meso- und Makroporen welche eklatant grösser sind (10-50 Nanometer & >50 Nanometer).
The EVOadsorb is a combination of house filter and descaling and is installed directly on the main cold water pipe in your home. It is important that a fixed installation sequence is followed. The EVOadsorb must be installed after the water meter, the pressure reducer and the sediment filter (backwash filter).
No. The installation of the EVOadsorb requires certain specialist knowledge, which a plumber can provide. Certain conditions (water pressure, installation diagram, etc.) must be observed. We therefore recommend that the EVOadsorb is always installed by a specialist (plumber). This guarantees safe installation and commissioning and you will be instructed by a specialist.
The replacement period of 6 to a maximum of 12 months is recommended for hygienic reasons. However, an early change within this period may be necessary if the water flow is noticeably reduced. This is not a defect in the filter used, but an indication of an increased occurrence of fine particles in the unfiltered water. Due to various external influences (house size, degree of hardness, water consumption, pipes, etc.), we will inform you of the maintenance interval individually.
Evodrop guarantees a term of 12 months. Unless otherwise agreed in writing.
An EVOadsorb replacement filter costs CHF 499. For an additional CHF 200, one of our service installers will carry out the maintenance for you.
The conventional softening system with ion exchanger resin removes the limescale from the water by means of the ion exchange process that gives it its name. More precisely, it removes the positively charged ions such as calcium (Ca2+), magnesium (Mg2+) and potassium (Ka2+), i.e. the alkaline earth ions. Instead, it releases two sodium ions (Na+) into the water. It therefore exchanges the ions. This is where the EVOadsorb relies on natural malic acid. Combined with the active membrane, limescale is simply dissolved. As a result, we do not change the taste negatively and do not release any harmful sodium into the water - on the contrary, we even improve it thanks to our active membrane! This has been proven to filter heavy metals, microorganisms, chemicals and medicines out of the water. The limescale is dissolved and no longer settles. It is important to understand that, unlike with magnetizers or swirlers, the limescale is truly dissolved and is no longer in the water.
No. We do not change the pH value of the water through filtration with the EVOadsorb.
You are welcome to contact us by telephone or e-mail. There is also a showroom available to show you the whole system and to test the water.
Unsere «Aktivkohle» wird im Nassspinnverfahren auf membranartigen Fasern, wie beispielsweise Rayon karbonisiert, aktiviert und letztendlich gesponnen. Angesichts dessen können wir brillante Ergebnisse zur inneren Oberfläche (m2/g) gegenüber konventionellen Aktivkohlefiltern erzielen. Vor allem basieren unsere Kartuschen überwiegend aus Mikroporen mit einem Durchmesser von <2 Nanometer. Konventionelle Aktivkohle basiert vorwiegend aus Meso- und Makroporen welche eklatant grösser sind (10-50 Nanometer & >50 Nanometer)
In other words, EvoAdsorb filters at 0.002 micrometers and ordinary activated carbon filters at 0.1 micrometers
The largest test report in the world SGS and the German laboratory TZW on behalf of the DVGW proved that Evodrop descaling removes 94.2% of limescale from the water.
In comparison, softening systems with salt have a limescale protection value of approx. 85%, KoralForce 60% and magnetizers and swirlers between 30% and 50%. The latter types of system do not remove limescale from the water, but merely convert it.
180-day money-back guarantee, 20-year manufacturer's warranty, no electricity, no waste water and Swiss-Made round off the perfect solution against limescale.
The "EVOhome" solution guarantees a limescale protection rate of up to 94.2% without the use of salt, waste water or electricity, thanks to its patented malic acid and innovative ion sieve technology. Unlike seed crystals, swirlers or magnetizers, the limescale is not converted but filtered out of the water. This means that the annoying limescale can be collected and processed in the filter cartridge.
Malic acid is an organic component of many fruits, but is mainly found in apples.
In this respect, it is completely neutral and tasteless.
The filtration material in the EVOdescale filters heavy metals to protect against corrosion and eliminates bacteria and viruses from the water.
It is important to understand that the limescale is no longer in the water and you therefore have no deposits.
Malic acid is an official ECHA recognized and registered application for water softening plants or water treatment plants.
The European Chemicals Agency is an EU authority that regulates the technical, scientific and administrative aspects of the registration, evaluation and authorization of chemicals in accordance with Regulation No. 1907/2006 of 18 December 2006.
Click here for the official link:
(https://echa.europa.eu/de/substance-information/-/substanceinfo/100.009.560)
No, just as it is not changed in softening systems with salt.
And it's not even necessary. Because you are only bothered by the annoying limescale, i.e. carbonate ions, and not by the minerals calcium and magnesium.
However, dealers and suppliers of water softeners tell you that the water hardness and the corresponding limescale protection can only be checked using test strips. But this is not the case, because the test strips are only designed to react to mineral ions.
The effective amount of particles in the water remains the same and you can easily test this at home with a PPM measuring device. Why? Because salt is released into the water in exchange for minerals. And no, not Himalayan or sea salt. It is advisable to take a look at the supplementary sheet for regenerating salt.
The result is comparable to conventional softening systems with salt, but is more sustainable and involves less effort. The appliances are set to 13 French hardness and you save on detergent and fabric softener. You also no longer need regenerating salt in the dishwasher.
The conventional softening system with ion exchanger resin removes the limescale from the water by means of the ion exchange process that gives it its name. More precisely, it removes the positively charged ions such as calcium (Ca2+), magnesium (Mg2+) and potassium (Ka2+), i.e. the alkaline earth ions. Instead, it releases two sodium ions (Na+) into the water. It therefore exchanges the ions.
Obsolete water softeners with salt cannot intelligently differentiate between useful minerals or annoying limescale and are forced to remove both.
The EVOdescale relies on natural malic acid complexes, which are contained in the filter cartridge as granules. Combined with filtration, limescale is simply processed and collected in the filter cartridge. As a result, we do not change the taste negatively and do not release any harmful sodium into the water - conventional softening systems remove important minerals such as calcium and magnesium from the water. Due to the risk of corrosion and health concerns, normal water must be added to salt systems.
With EVOdescale, on the other hand, all water can be treated as malic acid is a completely natural product.
The limescale is dissolved and no longer settles. It is important to understand that, unlike with magnetizers or swirlers, the limescale is truly dissolved and is no longer in the water.
Many suppliers of water softening systems using ion exchange claim that their appliances do not release any salt into the water. However, this statement is misleading. From a chemical point of view, salt consists of sodium chloride, and sodium is actually introduced into the water during the softening process. This happens through the exchange resin used in such systems. This resin, which must be disposed of as hazardous waste and is highly toxic, is an essential component of any salt-based softening system.
The softening process works by ion exchange, in which calcium and magnesium ions are exchanged for sodium ions. This introduces sodium into the water, which can raise health concerns. An increased sodium content in the water can be problematic for people with certain health conditions, such as cardiovascular disease or high blood pressure.
The use of salt in water softening systems also has an environmental impact. The salt and the chemical additives used to regenerate the resins enter the waste water and can pollute the environment. The disposal of the exchange resin as hazardous waste also poses an environmental risk.
In summary, it can be said that sodium (salt) is actually found in water softened by ion exchange systems, contrary to the claims of some suppliers of softening systems that there is no salt in the water. This statement could be interpreted as sporting or ironic.
Suppliers of water softeners often compare the addition of sodium with the salt content of a packet of chips. However, this overlooks the fact that people do not eat chips every day and that this comparison is misleading. It is similar to the argument for throwing PET bottles into lakes on the grounds that microplastics are already present there anyway.
It is important to understand that although salt from salt plants is a natural product, it must be chemically processed.
Commercially available salt consists of at least 94 percent rock salt or table salt, i.e. sodium chloride (NaCl). However, it has no place on breakfast eggs - road salt is denatured, i.e. made inedible by the addition of additives. In addition to natural additives such as clay, calcium or magnesium sulphate, iron or potassium ferricyanide is usually added to road salt as an anti-caking agent.
There is therefore no Himalya salt or sea salt in the water softener with salt. It is salt with the following warnings on the packaging:
Here is a study by the Ministry for a Livable Austria:
https://info.bml.gv.at/dam/jcr:250fe6a2-18af-4b2a-99bb-a25d6ff87f3d/Chlorid%20Studie.pdf
More reports here:
https://blog.uni-koblenz-landau.de/gewaesserversalzung-gefahr-fuer-mensch-und-umwelt/
https://www.quarks.de/umwelt/drei-gruende-warum-du-besser-auf-streusalz-verzichtest/
https://www.bund-sh.de/stadtnatur/winterdienst/
Many people react to permanently high salt consumption with high blood pressure, which increases the risk of cardiovascular disease. The kidneys, which excrete excess salt, are also burdened. And the composition of the bacteria in the gut, the microbiome, can also change as a result of too much salt.
Did you know that it takes 23 times as many water molecules to transport 1 salt molecule out of the body?
Click here for the report from
Prof. Dr. Dominik Müller, Max Delbrück Center for Molecular Medicine (MDC)
Prof. Dr. Matthias Laudes, University Medical Center Schleswig-Holstein, Campus Kiel
No. We do not change the pH value of the water through filtration with the EVOdescale.
The EVOadsorb is a combination of house filter and descaling and is installed directly on the main cold water pipe in your home. It is important that a fixed installation sequence is followed. The EVOadsorb must be installed after the water meter, the pressure reducer and the sediment filter (backwash filter).
No. To install the EVOdescale, you need certain specialist knowledge, which a plumber can provide. Certain conditions (water pressure, installation diagram, etc.) must be observed. We therefore recommend that the EVOdescale is always installed by a specialist (plumber). This guarantees safe installation and commissioning and you will be instructed by a specialist.
The maximum replacement period of 12 months is recommended for hygienic reasons.
Due to various external influences (house size, degree of hardness, water consumption, pipes, etc.), we will inform you of the maintenance interval individually.
EVOdescale guarantees a term of 12 months. Unless otherwise agreed in writing.
An EVOdescale replacement filter costs CHF 399. For an additional CHF 200, one of our service installers will carry out the maintenance for you.
Unlike softening systems with salt, where the guarantee only remains valid if the service is carried out by the supplier, Evodrop's guarantee remains valid for 20 years.
No, the EVOtransform is an optional item for the EVOdescale or EVOadsorb softening systems and has no influence on the quality of descaling.
The water is circulated in the EVOtransform at around 100,000 revolutions per minute using the patented rotating nozzle. This rotational force creates a combination of oscillating water molecules in the same direction, which is called a coherence domain. The water is structured and has a hexagonal structure also known as H3O2.
Consequently, the inner surface area of the water is increased. The water gains conductivity, solubility and natural vitality. The cells of our body absorb the refined water more directly.
An additional advantage is the improved taste of the water after refinement. The water can bind with more oxygen after discharge and has a lighter and much more digestible taste.
The EVOTransform is maintenance-free and, with a 20-year guarantee, is worth considering purchasing.
If you love water as much as we do:
By registering, you agree that we may use your e-mail address for marketing purposes.
Product categories
Solutions for the home Office & commercial Gastronomy & hotel industry Real estate Sports & fitness institutes Food production
All rights reserved © Evodrop AG.
