Our special anti-germ alloy results in an electrical potential difference characteristic and provides an antibacterial and antiviral effect.
With the increased solubility, the production volume of all foods with a high water content can also be increased.
All filtration methods are tested and offer maximum protection against any pollutants.
The higher solubility of the water makes it easier to process all ingredients, which improves homogenization among the molecules.
Water can absorb aromas and flavors better and the resulting depot effect has been proven to increase quality and shelf life.
Our special anti-germ alloy results in an electrical potential difference characteristic and provides an antibacterial and antiviral effect.
With the increased solubility, the production volume of all foods with a high water content can also be increased.
All filtration methods are tested and offer maximum protection against any pollutants.
The higher solubility of the water makes it easier to process all ingredients, which improves homogenization among the molecules.
Water can absorb aromas and flavors better and the resulting depot effect has been proven to increase quality and shelf life.
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